Sourdough Hydration Calculator
Hydration
65%
Beginner / Low hydration
70%
Standard
72%
Recommended
75%
Open crumb
80%
High hydration
Custom
Formula
Target dough weight
g
More ratios
v
Hydration
%
Starter percentage
%
Salt percentage
%
Warnings
Ingredient grams
900g ยท 72%
Flour
466
g
Water
321
g
Starter
103
g
Salt
10
g
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